The second annual Taste of Lovango took place May 29 to June 1 at the Lovango Resort & Beach Club in the U.S. Virgin Islands.
The four-day culinary event includes an opening-day street fair celebration, which will bring together guest chefs Sam Choy, Allen Susser, Vinny Alterio and Ryan O’Sullivan with the Lovango culinary team. The following two days will offer six-course dining experiences, the first evening featuring chefs Robbie Felice, Brian Arruda and Brad Kilgore, while the second will feature chefs Alex Belew, Gerald Sombright and Alessandra Ciuffo.
The event will conclude with a grand Caribbean lobster bake on June 1, led by chef Tiffani Faison and Lovango’s executive chef, Stephen Belie.
Prices start at $1,100 per person for the full event. The event is open to hotel guests as well as the public; admission is not included with room rates. Tickets and a full schedule, including the list of participating chefs, are available at the event website.
