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Universal adds more ways to enjoy Butterbeer

Accio, Butterbeer! Harry Potter fans will have no problem using a summoning spell to grab the famous wizarding drink at Universal theme parks during...

Caribbean chefs will headline Antigua & Barbuda Restaurant Week

The second annual Antigua & Barbuda Restaurant Week will take place May 4 to 19. During the event, which actually spans two weeks, attendees...

Cooking class kicked up a notch on Carnival Jubilee

I was sailing on the Carnival Jubilee, Carnival Cruise Line's newest Excel-class ship, which is homeporting out of Galveston, Texas. This was my first...

Sky Vacations offers vegan culinary tour in South Korea

Sky Vacations is launching a culinary tour in South Korea this spring that will explore the capital city's vegan food scene. The four-day Seoul to...

Oceania Cruises names Giada De Laurentiis culinary ambassador

After godmothering Oceania's Vista last year, celebrity chef Giada De Laurentiis has stepped into the role of brand and culinary ambassador for Oceania Cruises. De...

Princess Cruises will allow guests to dine any time they choose

Beginning this September, Princess Cruises will allow guests to dine any time they choose in the main dining rooms. Guests will continue to have the...

Fired up on Regent Seven Seas Grandeur cooking class

The Seven Seas Grandeur debuted for Regent Seven Seas Cruises late last year as the third ship in a class that launched in 2016...

New vegan dishes now on the menu at Club Med Punta Cana

Club Med Punta Cana in the Dominican Republic has added new plant-based dishes as part of a collaboration with Chloe Coscarelli, a famed vegan...

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