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The little things add up on Regent’s Seven Seas Grandeur

On the first night of a two-day cruise on the Seven Seas Grandeur, I went to see if I could switch my pre-assigned dinner...

Hale Aina Awards grows into an events series

For the past 40 years, the Hale Aina Awards has celebrated chefs and restaurants across Hawaii. Now, it's expanding the awards into a series...

Bounty of dining options on the Enchanted Princess

I make my living writing about food and travel; I worked as food editor at Real Simple and Food Network magazines and continue to...

Enjoying a feast on foot with Tru Bahamian Food Tours

In addition to allowing me to burn off a few calories, the three-hour, 1.3-mile Bites of Nassau Food Tasting & Cultural Walking Tour with...

Universal adds more ways to enjoy Butterbeer

Accio, Butterbeer! Harry Potter fans will have no problem using a summoning spell to grab the famous wizarding drink at Universal theme parks during...

Caribbean chefs will headline Antigua & Barbuda Restaurant Week

The second annual Antigua & Barbuda Restaurant Week will take place May 4 to 19. During the event, which actually spans two weeks, attendees...

Cooking class kicked up a notch on Carnival Jubilee

I was sailing on the Carnival Jubilee, Carnival Cruise Line's newest Excel-class ship, which is homeporting out of Galveston, Texas. This was my first...

Sky Vacations offers vegan culinary tour in South Korea

Sky Vacations is launching a culinary tour in South Korea this spring that will explore the capital city's vegan food scene. The four-day Seoul to...

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